50% Syrah / 50% Nero d’Avola | The grapes are de-stemmed and crushed followed by 3-4 hours of maceration to reach the perfect extraction of color. The must is racked and fermented in stainless steel at 60-65 degrees F. | Color – Soft pink with hot pink glintsBouquet – Pomegranate and wild strawberries with a background of flowery and tropical aromasTaste – Smooth and soft with well balanced acidity