11.5% abv | The harvest is done manually in the first 10 days of September. The Chardonnay grapes are then pressed softly to obtain the ‘flower of the grape musts. After settling for 10-12 hours, they begin to ferment in stainless steel tanks at 18- | Pale salmon in color with fine perlage and persistent white froth. Fresh fruity and fragrant with enticing flavors of red berries.
Sold