Region: Veneto, Italy Grapes: 60% Merlot, 40% Cabernet Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 8 days Average age of vines: 20 years Aging process: Aged in stainless steel ta | Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors.
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LUNA DI LUNA PINOT GRIGIO 750 ML
$9.99
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