Vineyard parcels were fermented separately in small, upright static and roto fermenters. The wine was pressed off the skins, racked and then aged in oak barrels. | The nose shows sweet plum, cherry and strawberry notes on the nose with abundant aniseed aromas reflected on the palate. The bold, fruit driven palate is supported by cedar and vanillin oak characters. The fine silky tannins add to the wine’s complexity a