Gato Negro Sauv Blanc – 1.5L

The grapes are processed immediately when they arrive to the cellar. The grapes macerate at low temperatures (10-12C) for 4 to 6 hours and then, go to the pneumatic press where first and second must are separated, leaving the option of mixing the | The grapes are mechanically harvested during night with 20-22 brix, taking advantage of low temperatures, protecting their full virtues and avoiding oxidation of aromas. Harvest usually takes place during March, reaching a vineyard | Its colour is a pale yellow with green tones. Its aroma is fairly intense tropical fruit aromas stand out, such as pineapples and mangos. On the palate it has lots of fruit good acidity, fresh young character, vivid and pleasant finish, good persistence.