Gato Negro Merlot 750ml

Upon reaching the cellar, the grapes cold macerated for 2448 hours at 11C (52F). Fermentation takes place under controlled temperatures below 28C (82F), with 3 daily pumpovers to ensure good color and | Harvest usually takes place in late March at 2324 brix with yields of 12 to 15 tons per hectare. | Purplish-ruby-red in color with intense fresh fruit aromas of blackberries and plums, and light notes of toast meld with sweet vanilla .Medium-bodied, with soft tannins and a pleasing finish.