Gato Negro Chardonnay – 1.5L

The grapes are processed immediately upon arriving at the cellar and may be cold macerated at 1012C (5054F) for 4 to 6 hours. They are then transferred to the press, and the first- an | The grapes are hand picked at 2223 brix to protect their natural characteristics and avoid oxidation of aromas. Harvest usually takes place in mid-March with yields of 12 to 15 tons per hectare. | This intense Chardonnay is clean and light yellow in color, with aromas of peaches, tropical fruit such as pineapple, and a hint of banana that blend beautifully with a rich note of vanilla. Bright acidity enhances the fresh fruit flavors and lends perfec