Gato Negro Cab Sauv – 1.5l

When the grapes reach the cellar they are cold macerated (11C) for 2 to 3 days and then starts the fermentation in stainless steel tanks at controlled temperatures below 28 C. There are pump-overs 3 times/day in order to obtain a wine wi | The grapes are mechanically harvested at 23-24 brix. Harvest usually takes place at the end of March with a vineyard yield of 12 to 15 tons per hectare. | Its colour is an intense red with violet tints. Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle tannins. Its attack is full of fruit with a ple