Agave Source: Tequila ValleyCooking Method: Stone/brick ovenCrushing Method: 100% stone crushedDistillation: Double DistilledPot Style: Copper potsProof: 80 (40% abv)Fermentation: Open-air wood tanksSugars: 100% agaveWater Source: Natural Spring ( | Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.Flavors include citrus, cooked agave, vanilla, basil, olive, a
