Vinous 91 points – The 2018 Excelsior was 25% fermented in new French oak and 25% fermented with wild yeast. It has a detailed, fresh citrus peel and light passion fruit bouquet, the oak neatly integrated. The palate is taut and fresh, offering a lovely t | Bright lime green hue. Hints of peach, marmalade and orange blossom on the nose. Green apple fruit flavours on a full creamy palate. Calling Card: Only very lightly oaked for everyday drinking.
Excelsior Chardonnay S. Africa -750ml
$8.99
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In stock