EL COTO RIOJA

Wine Spectator 87 points – This rose is very dry, even bitter, with a savory character that offers ginger, herbal and quinine flavors that frame the moderate berry fruit. Clean and distinctive. Tempranillo and Garnacha. Drink now. 50,000 cases made, 3,000 | Rose developed in part through the free-run juice of the grapes in the cellar and in part through the special maceration and later pressing. The must is clarified before fermentation. Entire production process at very low temperatures. |