Cuvaison Chard Carneros750ml

James Suckling 91 points – Apples, pears, daffodils and lemon rind. Medium to full body, focused acidity and a bright, fruity finish. Drink now..May/2019 | Wine Statistics Harvest Dates: August 31 October 8 Age of Vines: 4 – 22 years Fermentation: 15 – 40 days Type of Fermentation: Barrel fermentation Fermentation Temperature: 60 – 72 degrees F Alcohol Level: 14.2% pH Level: 3.40 R | Aroma: Melon, peach blossom, citrus and kiwi fruit. Palate: Rich, honeyed fruit, key lime pie, with hints of toast and allspice Overall Impression: A lush, balanced wine with fine site typicity.