Campo Viejo CAVA Brut Reserva – 750mL

Varietals: Macabeo, Parellada, Xarel Lo – Alcohol Level: 12% – Production: Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the | The origin of the Cava is associated with the renowned Catalan viticulture of the mid-19th century and with the Champagne notoriety reached at the end of the 18th century, thanks to Louis Pasteur “Champenoise” or traditional method, to control the second | Campo Viejo Cava is fruit filled with a bright, exuberant mouthfeel and a crisp freshness in the palate. Our Cava is made in the traditional method, recognized as the most high-quality sparkling wine process. This creates greater complexity within the win