13.1% abv | The grapes are hand-harvested and clusters are manually selected before de-stemming. Pre-fermentative maceration is performed at 12C for 72 hours. Fermentation takes place at 24C for 10 days. The wine is then aged in stainless steel t | Color – Medium ruby with purplish tintsBouquet – Beautiful red fruits such as plums and cherriesTaste – A balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. It culminates in a long finish with notes of cl