12.5% abv | Grapes are harvested at the beginning of September and traditional white wine fermentation takes place in stainless steel tanks at temperatures of 57-60F, with 50% of the juice undergoing malolactic fermentation. The wine then remains in tank on | Color – Pale goldBouquet – Complex bouquet with scents of golden apple and stone fruitsTaste – Crisp, dry and medium-bodied with flavors of apple, ripe peach and pear.
