Varietal: Sangiovese, Cabernet Sauvignon.Winemaking Grape maceration for 6-8 days at a temperature of 75-77F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is relea | Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
Sold
BANFI COL DI SASSO CAB SAU750m
$12.99
| Weight | |
|---|---|
| Vintage | |
| Grape | |
| Producer | |
| Color | |
| Region 1 | |
| Region 2 |
| Weight | |
|---|---|
| Vintage | |
| Grape | |
| Producer | |
| Color | |
| Region 1 | |
| Region 2 |
Out of stock
